5 Dessert Pizzas to Delight Your Sweet Tooth
You just finished the last piece of your favorite Dogtown Pizza...all that salty, crispy, meaty…
Turn Off the Oven: Try Grilling Pizza!
Spring is finally here, folks! No doubt you've already busted out your grill and are…
Employee Profile: Kyle McNeil
We wouldn’t be Dogtown Pizza without our awesome staff. What we do day in and…
Dogtown Pizza & Kräftig Beer: A Slam Dunk of a Deal!
Pizza has many perfect pairings: Pizza & wings Pizza & sports Pizza & friends And…
Made By Hand…Just For You
Fun fact: on average, we make 2500 pizzas per day. By hand. Yup. You read…
7 Gifts to Celebrate Pizza, Your One True Love
Valentine’s Day is quickly approaching and we think it’s high time you acknowledge what we…
All In The Family: The Dogtown Pizza Way
No mistake, we have a deep love of family here at Dogtown Pizza. Ever since…
Give Frozen Another Bake!
Whew! It's been a crazy couple of months over here at Dogtown Pizza, folks! We've…
What’s In Your Pizza?
The idea of clean pizza is an anomaly in the frozen pizza industry. Good pizza,…
Just Top It!
We're no strangers to topping our pizzas with atypical (but delicious!) ingredients (I mean, have…
The Bacon Bacon is Here!
Bacon is having a real moment. It seems like you can get bacon-flavored anything these…
The History of Pizza: Pizza’s Delicious Past
Get this--over five billion pizzas are sold worldwide every year. So it's safe to say that…
Vitale’s Bakery + Dogtown Pizza: Legendary Partnerships, Legendary Pizza
Every morning, right when our day begins here at Dogtown Pizza, we’re greeted by a…
What Is St. Louis-Style Pizza?
I mean besides irresistible? I want to define once and for all what makes St.…
Being Square is In!
For as much pizza that's consumed in America, it's hard to believe that this great…
