Compared to other iconic parts of St. Louis’ identity—things like toasted ravioli, pork steaks, beer, and baseball—St. Louis-style pizza is the new kid on the block. This distinctive pizza has only been a part of the city since 1945! The…
Baseball Season Starts with Dogtown Pizza As the 2018 baseball season slides in, we thought we would take some time out to discuss a few ways you can invite friends and family over for games this year. Whether it’s just…
In our ever-connected global economy, we can get any type of food we want at any time of the year. Believe it or not, the ability to buy cherries in December or pomegranates in June is a fairly recent concept.…
The Hot Wing Pizza is an Official Selection for St. Louis' first-ever pizza festival on The Hill, the STL Square Off Pizza Festival! On Oct. 8, the Hot Wing Pizza will "Square Off" against the other St. Louis-style pizzas this…
It's easy to tell someone they should do something, but it’s much harder to put it in action and walk the walk! In our last blog post, we showed you WHY you should support your local St. Louis food scene.…
The “Buy Local” movement has blown up in recent years and it is easy to understand why. There are so many benefits that come with shopping in your local community. It is advantageous for everyone! St. Louis is a city…
It’s finally summertime and the possibilities for fun are endless. Summer in St. Louis is especially exciting with festivals, concerts, and all the baseball you can handle (Go Cards!) going on everywhere you turn. Believe it or not, we’ve got…
If you look at the history of frozen food, frozen pizza was born out of a desire—nay—a need for the average person to make the world's most delicious food quickly, easily, and at any time. Cuz honestly, who has time…
March has been a busy month for us here at Dogtown Pizza. On top of releasing the highly anticipated Limited Edition Meatball Pizza, we are also beyond excited to announce that select Fresh Thyme Farmer’s Market grocery stores across the greater…
Pizza crust is the most underrated and under-appreciated part of any pizza. But while the average pizza eater in America will discard their pizza crusts like day-old bread, you, dear reader, know that it's because they've never had St. Louis-style…