Small Business Week with The Dogtown Pizza Family
We are proud to say that Dogtown Pizza has been family owned and family run since the owners, Rick and Meredith Schaper, made the first Dogtown Pizza.
We are proud to say that Dogtown Pizza has been family owned and family run since the owners, Rick and Meredith Schaper, made the first Dogtown Pizza.
Backyard BBQs are a tradition when warm weather rolls in, and here at Dogtown, we’re ready to start planning for summer, even if the local weather doesn’t agree with us quite yet! Read on for backyard BBQ tips straight from…
Salsiccia sausage, often called “Italian sausage” in America—is made by using a delightful variety of Italian spices to add amazing flavor to pork sausage. At Dogtown, we use a delicious flavorful italtian sausage to load up some of your favorite…
When you go to the grocery store, there are easily dozens of different frozen pizza options available—and that’s before you even get into the different types of pizzas! We know you always pick up a Dogtown St Louis-Style pie, but…
Baseball Season Starts with Dogtown Pizza As the 2018 baseball season slides in, we thought we would take some time out to discuss a few ways you can invite friends and family over for games this year. Whether it’s just…
Americans are predicted to spend nearly $20 billion on Valentine’s Day celebrations this year, but if what if you want to have a good time without throwing around a lot of cash? Don’t worry! Dogtown has you covered with 7…
It has finally started to warm up a little outside, but it’s going to get colder again before winter is done with us. We’ve been thinking about ways to add some variety to your winter routine and have fun indoors…
Once upon a time in a land far far away, or maybe closer than you think, a Greek-Canadian immigrant named Sam Panopoulos put pineapple on pizza and called it "Hawaiian." Hawaiian pizza has been a thing for many years, but as…
We've all been there: cleaning out the fridge and sorting through the food to toss things that are past the expiration date—or just plain rotten. The sobering fact is that nearly 40% of the food in the United States goes…
Grab your brooms, boys and ghouls: have we got feakishly delicious treats for you.