Nothing can get those salivary glands flowing like the anticipation of devouring a flavorful pizza. Pizza is one of the most beloved foods in the USA, right up there with burgers and apple pie. When considering the variety of ingredients…
Imagine this: You have just finished up work and are on your way home to your family; it’s your night to figure out dinner and you just don’t have the energy to prepare anything after a hard day. So what…
Everybody has a favorite pizza topping, a favorite type of crust, and a decided preference for pineapple or no pineapple on pizza, but not a lot of people think very hard about the sauces that lay between the crust and…
We've all been there: cleaning out the fridge and sorting through the food to toss things that are past the expiration date—or just plain rotten. The sobering fact is that nearly 40% of the food in the United States goes…
Here at Dogtown Pizza, we can't get enough of our fresh mushrooms—try them on our Veggie pizza with red onion and bell peppers or on our Deluxe pizza with yellow onion, salsicca and bacon—but we couldn't believe how interesting this…
Out of all of our pizzas, the Tomato Basil Garlic Pizza holds a special place in our heart. A Dogtown Pizza original, the Tomato Basil Garlic (or TBG for short) is as light and refreshing as a pizza can get.…
Our beloved Hot Wing Pizza turns 10 this month! Kids grow up so fast, don't they? *sniff* We can't believe that we've had a full decade of making and sharing this pizza with St. Louis. To celebrate the 10th birthday…
If you’re anything like us, chances are you rarely, if ever, have leftover Dogtown Pizza handy. No judgement here! But in the off-chance you find yourself with extra slices of leftover Dogtown Pizza (say, after you’ve cooked three pizzas but…
We get asked rather frequently whether we will ever introduce a gluten-free pizza as a Dogtown Pizza variety. And we hear ya—studies show that 30% of Americans prefer eating gluten-free, whether because of a medical diagnosis or because of a…