It's easy to tell someone they should do something, but it’s much harder to put it in action and walk the walk! In our last blog post, we showed you WHY you should support your local St. Louis food scene…
Oatmeal Raisin Cookies get a bad rap. They only get chosen out of the cookie jar when they are mistaken for their Chocolate Chip Cookie counterpart. Disappointment washes over people's faces when they take the first bite and realize what…
Maybe you “don't like frozen pizza.” Maybe you are in a routine of buying your pizza from the “other guys.” Maybe you simply haven't heard of Dogtown Pizza! We get that you could be reluctant to step out of your…
When the summer continues to heat up and temperatures keep rising, we think that cooling down with some ice cream and cookies is the only logical thing to do. Wait, cookies and ice cream? What is this madness? Our DTP…
The “Buy Local” movement has blown up in recent years and it is easy to understand why. There are so many benefits that come with shopping in your local community. It is advantageous for everyone! St. Louis is a city…
It’s finally summertime and the possibilities for fun are endless. Summer in St. Louis is especially exciting with festivals, concerts, and all the baseball you can handle (Go Cards!) going on everywhere you turn. Believe it or not, we’ve got…
If you look at the history of frozen food, frozen pizza was born out of a desire—nay—a need for the average person to make the world's most delicious food quickly, easily, and at any time. Cuz honestly, who has time…
A world without moms is a world we don’t want to live in. As we get older, we suddenly start to realize all of the selfless things our moms have done for us over the years. While no amount of…
If you’re anything like us, chances are you rarely, if ever, have leftover Dogtown Pizza handy. No judgement here! But in the off-chance you find yourself with extra slices of leftover Dogtown Pizza (say, after you’ve cooked three pizzas but…
Trying to preserve food is not a new concept—ancient Chinese civilizations used ice cellars to preserve produce and meat as early as 1,000 B.C.! But ever since the introduction of the frozen food aisle in the 20th century, food itself—and…