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The History of Pizza: Pizza’s Delicious Past

Get this–over five billion pizzas are sold worldwide every year. So it’s safe to say that almost everyone on the Plant Earth loves pizza…which is good news for us. Honestly, we can’t even imagine a world where pizza doesn’t exist. Which got us thinking–where in the heck did pizza even come from? And why are we all so obsessed with it?

So, in case you were wondering, we’ve laid it all out for you. Get ready for one seriously delicious pizza history lesson.


This Post Has 2 Comments

  1. We are going to cook your pizza on the Green Egg. Do you have any suggestions?
    Also do you thaw the pizza before cooking?

    1. First of all nice choice of grill…coolest grill ever. A pizza stone is not required on the grill – we’ve tried with and without with success…but it could save on some cleaning if you get some drips. As with oven cooking, make sure the crust is browned, cheese bubbly. You can place a frozen pizza right in the heat – grill or oven. We have tried thawing to various degrees and haven’t found any reason to recommend thawing first. We DO recommend removing the plastic wrap first – it makes a mess and makes the pizza taste like our competition! 🙂

      DTP on the Grill – Enjoy!!!

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