As you may know, freezing pizza is a science. As always, our overall goal is to effectively freeze our pizzas while locking in and preserving the all-natural freshness DTP is known for. One of the main things for a frozen…
Thanksgiving gets the short end of the holiday stick every year. Everyone gets all pumped for Halloween and then —BAM!— it’s Christmas. Thanksgiving tends to be overlooked in the general excitement of the season. But gratitude is as necessary as…
Ah, Thanksgiving—it’s a day devoted almost entirely to eating. What better day can there be? Of course, turkey is the traditional main course on Thanksgiving…but we think that pizza is unfortunately underrepresented on one of America’s foremost holidays. We’re here…
Though it’s only the second week of November, you’re no doubt already preparing for the holidays. Thanksgiving is only a few short weeks away, and Christmas will undoubtedly be here before we know it! The approach of the holiday season…
This month, Dogtown Pizza celebrates nine amazing years of business. On October 1st, 2006, Rick Schaper threw a huge frozen pizza party at his house and Dogtown Pizza was born. How crazy to think it’s been nearly a decade since this adventure first took off!
In case you didn’t hear, folks, Dogtown Pizza got into some real shenanigans last week: we took a slight departure from the norm and ventured into the world of hotdogs. You read that right. Hotdogs. Here’s our account of our most unique collaboration to date!
The “local movement” is not a new phenomenon, by means. But it’s rise to prominence is nothing short of remarkable, and we all know that it’s only growing stronger every year. Families demand high-quality products from sources they can trust—not from faceless factories in far away lands that consume precious resources to manufacture processed food stuffs.
Anyone who loves pizza is familiar with both New York and Chicago-styles of pizza. Unfortunately, St. Louis-style pizza seems to only be known and loved by, well, St. Louisans. This should change. So let’s be bold: St. Louis-style pizza is…
We hear all the time, “Hey, Dogtown Pizza! When are you going to come out with a hamburger pizza? Or a pineapple chicken pizza? Or a pizza with fresh-water oysters glazed in a balsamic vinaigrette sauce made with tomatoes from…
Making pizza is an art. But freezing pizza, on the other hand, is a science. You might think that freezing pizza is as simple as popping it into an industrial-grade freezer. In some respects, you are correct. But here at…