A perfect chilly evening meal for the fall or winter, the Minnesota Moose Tooth is a new take on an old classic. Get ready for the perfect marriage of culinary practicality, a stunning flavor boom and a fun conversation piece over dinner. This “meatloaf ala DTP” will have you eyeing a seconds before you’re finished with firsts.
What You Need
- Dogtown Pepperoni and Sausage Pizza Bits
- Your favorite meatloaf recipe
It may not be likely you will have so much DTP left over to make the amount of bits needed, but you can always bake off an extra DTP Sausage and Pepperoni Pizza off the night prior in anticipation of creating this meatloaf.
Mix in Pizza Bits from two slices of pizza for every pound of beef your recipe calls for. The salty, cheesy, meaty bits added to the meatloaf are like little “flavor bombs” embedded right into your new favorite meatloaf.
Cook your meatloaf normally according to your recipe and the result will be anything but normal.