Pizza for Breakfast? How to Turn Leftovers into a Quick Summer Brunch

Let’s face it—breakfast can feel repetitive. Same toast, same granola bar, same eggs. But what if we told you that leftover frozen pizza can be your new go-to morning meal?

You don’t need a full kitchen setup or a lot of time. With just a few simple toppings and less than 10 minutes, you can turn last night’s Dogtown Pizza into a fresh, satisfying breakfast or brunch.

Here are 7 quick, low-effort ways to jazz up your pizza in the morning and actually look forward to breakfast again:

1. Egg on Top

Pop your slice in the air fryer or oven and crack an egg on top. Bake until the egg is cooked how you like it (usually about 6–8 minutes). Sprinkle with a little salt and pepper, and you’re done.

Why it works: Runny yolk + melty cheese = brunch magic.
Time needed: ~8 minutes

Bonus idea: Add a little shredded cheddar or some pre-cooked crumbled sausage before baking to level it up.

2. Avocado Pizza Toast

Mash half an avocado with a squeeze of lemon and a pinch of salt. Spread it on your warmed-up pizza slice. Optional: Add chili flakes or a fried egg if you’ve got a few extra minutes.

Why it works: It’s your favorite toast—but better.
Time needed: ~5 minutes

Pro tip: Use a cheese or veggie slice as your base to keep the flavors balanced.

3. Sweet & Simple Brunch Slice

Take a cheese pizza slice and top it with sliced peaches or strawberries and a drizzle of honey. It sounds unexpected, but the sweet and savory combo is a summer win.

Why it works: Fast, sweet, and surprisingly delicious.
Time needed: ~3 minutes

Try this: Add a spoonful of ricotta or Greek yogurt if you want a creamy element.

4. Pizza Scramble Shortcut

Microwave a scrambled egg (or two) for 60 seconds, toss in a handful of spinach or pre-chopped veggies, and pile it on top of your slice.

Why it works: You get the breakfast flavors you love, minus the dishes.
Time needed: ~5 minutes

Optional add-ins: Shredded cheese, diced tomato, or a sprinkle of hot sauce.

5. Bacon & Cheese Boost

Reheat your slice, sprinkle on precooked bacon bits or sausage crumbles, and add a little shredded cheese. Broil for 2 minutes or until melty.

Why it works: It’s rich, filling, and totally satisfying.
Time needed: ~5 minutes

Switch it up: Try hot honey or chipotle mayo for a smoky-sweet kick.

6. Greek-Inspired Morning Slice

Give your pizza a Mediterranean spin with a handful of baby spinach, crumbled feta, and a few olives. Heat everything up in the oven or microwave for a minute or two.

Why it works: Fresh, tangy, and totally different from your usual breakfast.
Time needed: ~5 minutes

Serving idea: Add cucumber slices or a dollop of hummus on the side for a full brunch plate.

7. No-Cook Breakfast Roll-Up

This one is great when you’re in a rush: Fold a cold slice in half, add a slice of deli turkey or ham, and smear it with cream cheese, then roll it up like a breakfast wrap.

Why it works: No heating required, packed with protein, and easy to eat on the go.
Time needed: ~2 minutes

Perfect for: A busy morning, packed lunches, or a light midday snack.

Tips to Reheat Pizza Like a Pro

If you have a few extra minutes, reheating your slice the right way makes a huge difference. Here are a couple of fast options:

Air fryer: 3–5 minutes at 350°F for a crispy crust.
Oven or toaster oven: 5–7 minutes at 375°F.
Skillet: Heat on medium for 2–4 minutes with a lid to melt the cheese.

The microwave works in a pinch, but adding a small glass of water helps keep the crust from becoming rubbery.

Breakfast Just Got Better

You don’t have to wake up early or dirty every pan in the kitchen to enjoy something satisfying in the morning. With just a few ingredients and your leftover Dogtown Pizza, breakfast (or brunch!) can be fast, filling, and way more fun than the usual routine.

Whether you’re sipping coffee on the patio or running out the door to work, these ideas are your ticket to an upgraded, no-stress summer morning. So open the fridge, grab a slice, and give it a fresh spin—because pizza for breakfast? It’s not just a thing… it’s a game-changer.