Cooking a Dogtown Pizza is very simple. The directions below are tried and true and, when followed, YOU will bake the best pizza in town.
You want to cook your pizza near the middle of the oven. Position the racks before turning your oven on.
Pre-heat your oven to 425° (450° if using a stone). Oven must be completely pre-heated for pizza to bake
properly and quickly.
Be sure to remove all packaging from pizza. Place pizza in the middle of the rack in the oven or on the stone.
Cook for about 11 - 17 minutes. The cheese should be bubbling and the crust a crispy dark, dark brown.
Carefully remove your hot pizza from the oven and place on counter. Do NOT cut your pizza yet! Allow your pizza
to rest about 2 minutes. Allow the cheese to stop bubbling. Carefully cut your pizza into wedges or our favorite -
You can use the cardboard circle that comes with your Dogtown Pizza as a Pizza Peel to slide the pizza onto the oven
rack or pizza stone. You can also use it to carefully slide under the cooked pizza to remove from oven.
WARNING: MAKE SURE ALL PLASTIC, LABELING AND CARDBOARD IS COMPLETELY REMOVED FROM PIZZA PRIOR TO BAKING - THEY COULD CATCH FIRE AND IT ACTUALLY DOES TASTE LIKE CARDBOARD.
WARNING: TO AVOID BURNS, BE VERY CAREFUL TO AVOID TOUCHING THE INTERIOR SURFACES OF YOUR OVEN - YOU COULD GET HURT, PLUS IT'S PROBABLY FILTHY.
WARNING: ALWAYS COOK THOROUGHLY. DO NOT EAT DOGTOWN PIZZA RAW - IT"S UNHEALTHY AND TASTES GROSS.
WARNING: KIDS LOVE DOGTOWN PIZZA TOO! DO NOT ALLOW CHILDREN TO COOK DOGTOWN PIZZA UNSUPERVISED - THEY COULD HURT THEMSELVES, OR WORSE - THE CRUST MAY NOT BE CRISPY ENOUGH.
WARNING: DO NOT RUN WITH SCISSORS.